trod on his corn - definição. O que é trod on his corn. Significado, conceito
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O que (quem) é trod on his corn - definição

FOOD
Corn-cob; Corncobs; Corn cobs; Elote; Corn-on-the-cob; Pole corn; Pole Corn; Corn cob grits; Corn holder; Corn on the Cob; Corncob holder; Elotes; Maize on the cob; Street corn; Mexican street corn; Elotero; Corn on the ears
  • Brazilian corn on the cob at Barra da Tijuca, Rio de Janeiro
  • Cooked corn on the cob with serving sticks
  • Cooking corn on the cob by boiling
  • Preparing roasted corn on the cob in [[Loikaw]] ([[Myanmar]]).

His Eye Is on the Sparrow         
CHRISTIAN HYMN BY CIVILLA D. MARTIN WITH A MUSICAL SETTING BY CHARLES H. GABRIEL
His Eye Is On The Sparrow; His Eye is on the Sparrow
"His Eye Is on the Sparrow" is a gospel hymn written in 1905 by lyricist Civilla D. Martin and composer Charles H.
Baby corn         
  • A bowl of cooked baby corn
  • Baby corn still in the husk
  • A [[stir fry]] of a mixture of vegetables including baby corn
CEREAL GRAIN TAKEN FROM MAIZE HARVESTED EARLY
Mini corn; Candle corn; Miniature corn cob; Young corn
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole — cob included — in contrast to mature corn, the cob of which is too tough for human consumption.
corn dolly         
  • 240px
  • A "Kern Baby" pictured in the village of Whalton, Northumberland, in 1902.
  • A Swedish [[Christmas goat]] or [[Yule goat]].
FIGURE OR SYMBOLIC OBJECT PLAITED FROM GRAIN STALKS
Corn dollies; Corn Mother; Corn mother; Kahesana xaskwim; Corn doll; Vetulas; Countryman's favour; Corn maiden
¦ noun Brit. a symbolic or decorative model of a human figure, made of plaited straw.

Wikipédia

Corn on the cob

Corn on the cob is a culinary term for a cooked ear of sweet corn (maize) eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them. The husk leaves are removed before serving.

Corn on the cob is normally eaten while still warm, and is often seasoned with salt and butter. Some diners use specialized skewers, thrust into the ends of the cob, to hold the ear while eating without touching the hot and sticky kernels.

After being picked, the corn's sugar converts into starch: it takes only one day for it to lose up to 25% of its sweetness, so it is ideally cooked on the same day as it is harvested.